Nathan’s Alaska

As we’ve done with nieces and nephews in the past, we offered 16 year old Nathan a trip of his choosing. He chose Alaska. In just a week we hit three National Parks, caught our limit of halibut, and had incredible wildlife encounters.

We met Nate in Omaha, where the boys got in a round of golf before flying to Anchorage. In Anchorage Steve and Nate got in another round. We explored a bit of Anchorage including Costco, Ship Creek and Earthquake Park, where we saw a moose and explored the beach.

Our visit to Denali National Park was via plane. We drove to Talkeetna and enjoyed a spectacular flight into the park where we landed on the Ruth Glacier.

We were also able to see the climber’s base camp and Mt. McKinley’s (Denali’s) neighboring peaks, Mt Foraker and Mt Hunter. There’s really no way to describe the majesty of these mountains but hopefully you get a sense from the photos.

Next we headed southwest towards Seward with a brief stop at the Alaska Wildlife Conservation Center. There we got a quick introduction to some of the animals we’d see later in the trip, including the brown bear.

In Seward we spent our time on the water. Our little cabin was steps from Resurrection Bay, which made it easy for the guys to catch their early morning fishing boat. They both caught their limit of halibut and rockfish and Nate caught five cod to Steve’s four. So, Nate won the fishing contest.

Four years ago when we RVed to Alaska, we really enjoyed the Major Marine cruise into Kenai Fjords National Park. As we experienced before, we were able to see a pod of Humpback whales bubble net feeding. This rare cooperative feeding behavior is exclusive to certain Humpbacks and researchers are still exploring how the whales communicate in order to fish together. It’s really quite a site.

On the cruise we also approached the foot of the tidewater Holgate Glacier. These were the highlights though we did see Dall’s Porpoise, Sea Otters, Mountain Goats, Stellar Sea Lions, Harbor Seals, Eagles, and various other birds.

Our final big adventure was a trip to the little-visited Lake Clark National Park and Chinitna Bay. We flew from Anchorage past active volcanoes Mt Redoubt and Mt Iliana to land on the beach of the bay.

After a brief introduction we headed to a large marsh area where more than a dozen coastal brown bears were seen grazing. We watched a mother with triplets guard from attacks from male bears and enjoyed seeing others running and playing.

Seeing bears in the wild is always a thrill and Chinitna Bay did not disappoint.

After a final dinner (and DQ) in Anchorage we returned to Omaha at about midnight for a final goodbye.

Nate got to see and experience things most people only dream about and we were happy to be along for the ride.

Steve’s Spring Race Season

Since we’ve settled into our new little home in the Phoenix area, I wasn’t interested in getting back on the road too soon. So, while I stayed home and nested, Steve tackled much of the spring marathon season solo.  Here’s a recap on his Herculean efforts.

Maryland #45

First, he flew to Baltimore  and participated in the B & A Trail Marathon. The race was conducted on the rail-to-trail  path that goes from Baltimore to Annapolis, and he finished the 26.2 mile race in his normal time of about 4 1/2 hours. 

New Jersey #46

Three weeks later he boarded a plane to Newark. There he traveled into Jersey City which lies on the Hudson River across from Manhattan. The day before the race he picked up his packet and then enjoyed the views of the city on a beautiful day. 

The run through the streets of Jersey City and past the Statue of Liberty was a classic urban race. He finished again at his normal pace.

Oregon #47

Less than a week later he was on a plane again, this time to Eugene, Oregon for the Eugene Marathon. Eugene is the home of the University of Oregon and is known as “Track Town USA.” Since this was Steve’s third 26.2 mile race in five weeks, it was a bit slower. He still finished in under five hours. 

Illinois #48

We fit the final spring marathon in during our travels to Michigan for the summer season. The Starved Rock Marathon was held in the town of Ottawa, IL and the race ran through the beautiful Starved Rock State Park, where we also camped. We were joined by Steve’s high school running buddy Kent Ferris and the guys “enjoyed” doing the race together, if you can enjoy running 26.2 miles up and down big hills. 

A side note: Kent also ran state #20 in Des Moines with Steve.

With #48 in the books, Steve has just two states left to complete his goal of running a marathon in all 50 states. We’ll hit Vermont and Massachusetts the fall. But first, Traverse Bay RV Resort is beckoning. 

On our way north we stopped to see our Baja buddies, Yujing and Jim in Kalamazoo. Yujing prepared an incredible meal of Chinese Hot Pot that was a super fun experience. This is what RVing is all about…the fabulous friends you make and the unique experiences you have along the way. Thanks guys!

Jim, Yujing, me & Steve with hot pot ingredients in the foreground

We plan to spend another summer in Traverse City with our friends, enjoying the lakes, trails, and wineries. Have a great summer everyone!

A Taste of Baja

Our RV lifestyle continues south of the border in Baja California, Mexico, enjoying two back-to-back, guided RV caravans with Fantasy RV Tours. Our first tour, A Taste of Baja, allowed us to tip our toe into Baja before diving further south.  

Map showing the region of Baja California, Mexico, highlighting locations such as San Diego and Ensenada.

We started our Baja exploration by basing ourselves at Clam Beach RV park, just north of Ensenada and about 85 miles south of the US border. We’re the blue dot on the map above. With 41 other RVers we caravanned across the border and spent seven days exploring Northern Baja’s wine area, Valle de Guadalupe.

This tour was all about food, and wine (and some tequila), and the culture of northern Baja. Our first night featured dinner at the seaside restaurant Splash. The leisurely meal, accompanied by plentiful margaritas, offered the perfect environment for making new friends. 

On our first full day in Mexico, we boarded a tour bus for the 50 minute drive to Valle de Guadalupe. Our first tasting experience at family-owned Xecuè was complimented by fresh seafood and a range of wines.  

After lunch we headed to L.A. Cetto winery, one of Mexico’s largest and most influential wine producers. We toured the grounds and learned about the history of Cetto, which began in the early 19th century in Italy.

The wine and olive oil tasting with our new friends was a great way to spend the afternoon.

The next day we bussed to Ensenada and toured the Casa del Cultura, Riviera del Pacifico. Once a former luxury resort and casino, the building now serves as a cultural space and welcoming center. There we were treated to margaritas from the bar that claims to have created the drink, named after its patron, Margaret King Plant. We’ve since learned that claim is also attributed to about five or six other sources. Oh well, the margaritas there were great!

We spent the rest of the day wandering Ensenada, lunching on tacos, and tasting tequila. 

On Steve’s birthday we returned to Valle de Guadalupe and the incredible Casa Frida. Great wine, great art centered around the influence of Frida Khalo, and great tequila marked our visit. First we tasted four wines complemented by a robust charcuterie plate.

Immediately following we tasted four tequilas complemented by uniquely garnished citrus. Steve got extra of everything as a tribute to his birthday!

From Casa Frida we stumbled into King and Queen cantina for lunch. There we enjoyed a welcome mezcal cocktail and four appetizers.

Lunch was served with margaritas and our firecracker-topped dessert was served with house-brewed beer. By this time, the DJ had the crowd on the dance floor and the old folks were boogying. Steve remained seated, as per the “Green” norm.

Believe it or not, we had one more stop after King and Queen. A tasting of four more wines about did us in at Valle de Rondo. We left that stop with a gifted bottle of wine, thanks to Fantasy RV tours. What a day!

We finished our time on this tour with a free day at Clam Beach followed by a farewell dinner at the renowned restaurant Finca Altozano. Finca Altozano was created by Michelin-starred chef Javier Plascencia, who is known for pioneering Baja-Med cuisine.

Our six course meal, served in the open-air restaurant overlooking the sweeping vineyards, featured panzanela salad with vegetables from the garden, shrimp sopes with bone marrow, blue fin tuna tostados, grilled octopus, beef ribs, and lamb. Dessert of pan de elote with fresh cream sealed the deal.

A long, leisurely meal with spectacular views and a great group of friends was the perfect way to end our Taste of Baja experience.

Once the tour was over we relaxed at Clam Beach with a few fellow adventurers until our next tour began. Our small group visited local sites, shared dinners, and shopped at a Mexico Costco.

Our next tour will take us deeper into Mexico to see the famous grey whales and their babies. Stay tuned! We’ll have another update soon.