Nine Days Post Op

Note: This post includes photos that some might find a little gory.  You’ve been warned.

I’ve had a number of people check in to see how yesterday’s doctor appointment went so I guess that means a new blog post is in order.  Let’s step back just a bit…

Nine days ago I underwent Lapiplasty surgery on my left foot to correct the alignment of my toes. It’s basically the newest approach to fixing bunions, which in my case, were causing pain in the ball of my foot and in my toes.  I described the process in this post.

Yesterday we drove to Scottsdale to see Dr. McAlister for the first follow up appointment. I was so relieved when Yenzie, the medical assistant, immediately took me back and proceeded to cut off the splint I’d been in for the past week.  Underneath the exterior wrap, my entire lower leg was wrapped in gauze. That’s when I first saw the blood stains. Immediately I asked her if that was normal, and she assured me that it was. Okay, keep breathing…

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Once she got the splint off and removed the bandages I could see the incision and sutures.  While it’s a bit repulsive for me to look at, I snapped a few shots and was immediately amazed that it wasn’t more bruised and swollen. It looks pretty awful, but I guess I was expecting much worse.

Dr. McAlister seemed pleased with the progress and said I need one more week before the stitches can come out.  The x-rays showed that the toes are now in alignment and my new, shiny hardware is in place.  It will be 6-8 weeks before the bones are fully fused if everything goes as planned. Until then I will be in a boot.

Over the next week I’ve got to be careful not to put much weight on it, wear my boot when up on my feet, and continue to use my pretty pink scooter.  My primary job right now is to continue to elevate and ice my foot. The great news is that it’s easier to sleep with my newly wrapped foot and I’m off the pain meds. Even though it’s a challenge to get around, it feels like great progress.IMG_7960

Steve continues to be an excellent nurse. He brings me ice, food, water, and treats. He’s been shopping, cleaning, doing laundry, and all the other things that I can’t get up to do. I’m certainly lucky to have him as my wing man. And soon we’ll be ready to hit the road again in the RV.  Until then, it’s all about the boot and the pink scooter.

 

Clipped Wings

2020 showed so much promise for travel and adventure and then, like everyone else on the planet, our plans were derailed by COVID-19.  As one neighbor put it, “our wings have been clipped.” And while we wait out the stay-at-home orders and nationwide closures, we are dreaming of our next road trip.

IMG_7802After leaving Austin earlier than planned on March 18 we headed towards home via Waco, Midland, TX, and Las Cruces, NM.

It was a much faster trip coming home…about five days. On the way back to Arizona we witnessed increasing shutdowns of rest areas, stores, and restaurants.  Empty grocery store shelves caused even greater discombobulation.  Every day brought a scary new reality. Many of those new realities seem to be sticking around for awhile.IMG_7846

For the last month we’ve been glad to be off the road and in the safety of our little townhome in Prescott, AZ.  It’s not a bad place to be if you have to be grounded! IMG_7916Throughout April we’ve stayed very close to home, venturing out just to go to the grocery store or to get exercise. We can hike the trails right from the house, and we enjoy some of the country’s best mountain bike trails.

Our little community has grown closer during this time. Ever since stay-at-home order was issued, we have been gathering (with appropriate social distance) in the parking lot at 4:00 p.m every day for happy hour. IMG_7885 It’s BYOB and chair and it only lasts an hour but it’s a been a great way to stay connected and support one another. We’ve even celebrated birthdays while following the recommended guidelines for safety! It’s been a great time to be in Prescott with beautiful weather and lots of outside time.IMG_7077Later this week I’m headed in to have surgery on my foot in hopes that four years of pain while hiking and walking will be addressed.  Now that elective surgeries are being done in Arizona, I jumped on the opportunity to get my issues addressed while we are grounded at home. I plan to do a few blog posts here to report on this next adventure.

Here’s hoping you and yours are healthy and safe!

Patagonia Lake State Park and Harvest Hosts

Our winter road trip continued south to Patagonia Lake State Park. This beautiful park is located just north of the US/Mexican border near Nogales and is a haven for birders. We aren’t really into birds but we enjoyed our time there nevertheless. Steve enjoyed running on the trails each day while I rested my ailing foot. While the weather was unusually chilly, we still got out to enjoy the area a bit. Nearby Tumacácori National Historic Park reminded us of the long history of southern Arizona, punctuated by Spanish Colonial Jesuit missions.Not far from Patagonia Lake State Park is the wine growing region of Sonoita/Elgin. Of course, we checked out a few of the wineries while in the area. Our favorite was the funky, women-owned Arizona Hops and Vines, which pairs its wine with yummy snacks like BBQ chips, Cheetos, and Cocoa Puffs. How can you go wrong?After our time in southern Arizona we headed east towards Texas and our next destination, Big Bend National Park. However, RVing is not really about the destination as much as it’s about the journey. And what a journey we had!

We try to vary the kinds of places in which we camp. On this three day portion of our trip we stayed at a winery, a dairy, and an RV resort. First we stopped in Deming, NM and used our Harvest Host membership to park on the property of the D. H. Lescombes Winery and Tasting Room and enjoyed live music, wine specials, and dinner with others who were staying the night.

The next night we stopped in San Elizario, TX at the Licon Dairy, another Harvest Host property. We were the only campers there, but the dairy attracts a steady stream of locals who come to buy the legendary azadero cheese and to visit the farm animals. We bought some cheese and fed the animals, including the camel and many, many goats. Fun!Our journey was not without a small challenge that Steve met head on. Our kitchen faucet started leaking after our time in Patagonia and it soon became apparent that the cheap plastic faucet that came with the trailer needed to be replaced. So, on our way through El Paso, we set up shop in the parking lot of Home Depot and made the repair. Steve had to do some contortions to get to the pipes, but he got it done!Onward!