Our Happy Places: Horses, Bourbon, and Running

Two years ago we spent time in Kentucky and fell in love with the horse and bourbon culture. We couldn’t wait to return, so this week we settled ourselves in the state capital of Frankfort to continue our exploration of this beautiful area. 

Kentucky views

Let’s start with horses. During this visit, we were able to catch the last day of racing at Keeneland’s spring meet. Our general admission tickets allowed us to approach the rail and see the horses up close.

Despite some periods of heavy rain, it was a fun afternoon, cheering the ponies, losing a few dollars, and watching the people. 

Dad always said, “bet on a grey horse on a sloppy track.” Well, that didn’t work for us today but we gave it a shot!

This trip coincided with one of the premier equestrian events in the world: the Defender Kentucky Three Day Event.

The competition draws Olympic-level competitors including Michael Jung, Boyd Martin, and Harry Meade.

We attended on Saturday, which featured the cross country competition. Over a four mile course, riders and their mounts race the clock over 20+ fence combinations. As you can see from the photos, we were able to get very close to the horses and were able to walk through the course, seeing the event from all angles. What a day!

And, to finish the horse part of our visit, we took a tour of Spy Coast Farms, one of the leading performance horse breeders and trainers. In the fastest two hours ever, we toured the 800+ acres seeing the training, rehabilitation, and breeding facilities.

We met the stallions, who are treated as royalty. The best part, of course, was meeting the mares and recently foaled babies. Did you know that in operations like these they use “recipient mares,” or what we might consider surrogates, to carry and birth the babies for top performance mares? 

In between horsey fun, we hit a number of distilleries we missed when we were here two years ago. The bourbon industry has been exploding, so there were quite a few new operations added to the Bourbon Trail.

During our week in central Kentucky we visited: J. Mattingly, Buffalo Trace (twice), Castle and Key, Whiskey Thief, RD1, Bluegrass Distillers, and Four Roses. Each stop is a unique experience.

For example, tasting at Buffalo Trace is free, and every day they sell a different featured, sometimes rare bourbon. At Castle and Key, we opted for a taste amidst the stunningly beautiful grounds. 

RD1 is moving to a new facility in Lexington, and we were given a tour of the yet-to-be-completed facility and a private tasting experience. Soon they will offer a premium blending experience, and we were invited by the tasting room manager to try some of the samples right from the tiny barrels. 

At Four Roses we opted for the legacy tour, which gave us access to the fermentation tanks and historic grounds. Of course, a guided tasting of their tasty bourbon followed the tour. 

We are leaving Kentucky with our supplies restocked.

We started each morning at the local Planet Fitness, which was a convenient way to maintain a little fitness while on the road. We’re thankful for this useful benefit from United Healthcare.

Leaving bourbon country, we traveled 90 minutes north for a marathon in Steve’s 40th state, Ohio. Before race day, we hit a few of northern Kentucky’s bourbon distilleries. Each stop gives us another stamp in our Bourbon Trail passport book, with goal of filling the whole book! We also found Party Source, considered to be the largest liquor store east of the Mississippi.

The Flying Pig in Cincinnati is considered one of the best races on the calendar, with over 5,000 marathoners and 49,000 total participants in the weekend’s pig-themed events. The expo, sponsored by Proctor and Gamble, was a celebration of running with lots of free P&G samples.

Race day met Steve with off and on rain but decent temperatures for running. With this he has just 10 more states before completing all 50 states.

Bardstown, Kentucky: Let the Bourbon Trail Begin!

We’ve made the long trip from the Balloon Fiesta in Albuquerque to the heart of Bourbon Country in Kentucky. Our exploration of all things bourbon has just begun here in Bardstown, and we’ve got quite a few stops ahead.

First, a few things to catch up on. On our way to Kentucky we made stops in Kansas City and Omaha to see family and catch one more Cornhusker game in Lincoln. Our days were filled with chilly soccer games, basketball games, birthday celebrations, shopping, a tailgate, and a fun day with the Iowa cousins surrounded by beautiful fall colors. Click the arrows on the photo below to scroll through the highlights.

Indianapolis lured us in for just a few days. Steve ran a marathon in his 31st state and I cranked out another 5K. 

And then we arrived in Kentucky! Our first stop was at My Old Kentucky Home State Park where we were camped in the center of the Bourbon City, Bardstown!  Heaven Hill was our first exposure to how Kentucky Bourbon is made. This sprawling facility has a great museum that features the history of bourbon.

The next morning we were up early to tour Willett where we were able to taste the mash at various stages before it begins the distilling process. Our awesome tour guide took us through the entire distilling process, offering tastes along the way. What a great way to take a tour! From there we did some shopping, checked out the fun little town of Bardstown, and then hunkered down for some cold weather overnight.

Thankfully our Grand Design Solitude is keeping us and the dogs toasty warm so that we sleep well and are up early for full days of touring.

Hadorns Bakery in downtown Bardstown is considered a must-stop. While in line at this popular bake shop, we met a very friendly man who offered to buy our yum yums (chocolate, glazed donut twists). As we chatted he shared that he spent much of September in the ICU and is now awaiting a new heart. He showed us all of his wires and ports. It was a touching moment to come across such a positive and generous soul who is spreading joy and love while himself struggling.

Our encounter at the bakery fueled us for another full day of touring. First stop was Kentucky Cooperage where we weren’t allowed to take photos inside the factory, but wow! This is where the majority of the world’s bourbon barrels are made, and we watched the craftsmen choose the white oak staves, create the barrel, char the barrel to the distillery’s specifications, and then finish the barrel with bands. The virgin barrels are used to make bourbon and then are often sent to Scotland to make scotch or to other manufacturers to make bourbon-infused coffee, rum, syrup, or other products.  This tour is not to be missed!

After a stop at Limestone Branch Distillery for a quick tasting, we arrived at the beautiful property of Makers Mark. Makers Mark is the world’s oldest operating bourbon distillery and showcases its history and quality in a fun tour and tasting. We saw the stills, the rickhouses, the print shop, and lots of beautiful Chihuly glass art which adorns even the warehouses where the bourbon is aged. After the tasting we bought a bottle of Makers Mark 46, a specially aged version of the classic bourbon. Dipping the bottle in the hallmark red wax was a bonus!

We are learning about the rules of bourbon. It must be aged in a new, charred oak barrel and contain 51% corn. It cannot be distilled above 160 proof and must enter the barrel at no more than 125 proof. Bourbon bottles cannot be filled below 80 proof, with no color or flavoring added. Our goal is to become experts and we still have a lot of learning to do!