26.2 x 50: Steve Runs a Marathon in Every State

Steve has always been a runner. He ran cross country in high school with his buddy Kent Ferris. He ran his first half marathon in the 80s while in college. But his greatest athletic accomplishment, running a full marathon of 26.2 miles in all 50 states, didn’t begin until he was in his 40s. 

In 2008 he joined his colleague and friend Steve Hogen for his first out of state marathon in Utah. Work and other commitments limited the time for training, so future races were few and far between. The majority of the 50 marathons were completed after he retired in 2016. 

The quest to run in every state led us on an adventure that was shared with our closest friends and family. In Colorado and Alaska, Sam was there to cheer him on.

Kent ran two marathons (Iowa and Illinois) beside Steve.

Our friend Sheri joined us in Hawaii. Gary was there for the celebrations in Kansas, Missouri, Nebraska, and Massachusetts.

Our RV buddies Gail and Jeff were at the finish line in Hartford.

The Lawsons joined us in San Diego and San Antonio, where Tina and I did the half while Steve did the full.

My Dad cheered him on in Prescott for the end of the Whiskey Row Marathon.

Steve’s parents were there in Omaha and Kansas City, and Steve’s mom, cousins and I did the half at the Rock and Roll Arizona while Steve met us all at finish after the full. 

Finally, our sweet girl Mia crossed the finish in Steve’s arms at the Cheyenne Marathon. Marathoning is indeed a team sport!

Steve finished his 50th 26.2 mile race in Cape Cod, Massachusetts on October 11, 2026. We celebrated with Gary, Mitch, Lauren, Caleb, and Will with a lobster dinner and plenty of toasts to our Superman. 

We’ve polled friends as to what the next challenge should be. Steve doesn’t have any plans to continue racing but he is considering his options . His favorite idea so far is “visit a distillery in every state.”  Time will tell what’s next for our runner. 

Along the way, people have asked a lot of questions about this venture. Here are Steve’s response to the most frequently asked questions:

What was your favorite race? They are all unique but the New York Marathon, with over 50,000 participants and millions of spectators along the route, stands out as one of the most memorable. Fellow high school principal Greg Milbrandt joined Steve for this epic race.

What was the hardest race Right in our backyard, the Whiskey Row marathon was one of the most challenging. It has over 3,000 feet of climbing at elevations of 5,200 to over 7,000 feet. Steve has finished this race twice.

What was the most beautiful course? The Fly to Pie Marathon in Vermont’s Northeast Kingdom, run during peak leaf change season, couldn’t be beat. 

Were they all 26.2 miles? Actually, Steve’s rule was that the race had to be 26.2 miles or more. Three of the races he completed, Arkansas, North Dakota, and Oklahoma, were considered ultra-marathons, over 26.2 miles each. 

You’ve really run 50 marathons? Well, he’s really run over 60 marathons. Those extras include multiple Arizona and Nebraska races, three international marathons (Greece, Iceland, and Cuba), and two races where he did not finish. 

We have many race-related photos and will post many of them below, mostly so we can remember each experience more clearly. Steve says thanks to all the people who showed up to support him, who checked in when he struggled through injuries, and who cheered him on via Facebook. The accomplishment is even more sweet sharing it with all of you. 

Bardstown, Kentucky: Let the Bourbon Trail Begin!

We’ve made the long trip from the Balloon Fiesta in Albuquerque to the heart of Bourbon Country in Kentucky. Our exploration of all things bourbon has just begun here in Bardstown, and we’ve got quite a few stops ahead.

First, a few things to catch up on. On our way to Kentucky we made stops in Kansas City and Omaha to see family and catch one more Cornhusker game in Lincoln. Our days were filled with chilly soccer games, basketball games, birthday celebrations, shopping, a tailgate, and a fun day with the Iowa cousins surrounded by beautiful fall colors. Click the arrows on the photo below to scroll through the highlights.

Indianapolis lured us in for just a few days. Steve ran a marathon in his 31st state and I cranked out another 5K. 

And then we arrived in Kentucky! Our first stop was at My Old Kentucky Home State Park where we were camped in the center of the Bourbon City, Bardstown!  Heaven Hill was our first exposure to how Kentucky Bourbon is made. This sprawling facility has a great museum that features the history of bourbon.

The next morning we were up early to tour Willett where we were able to taste the mash at various stages before it begins the distilling process. Our awesome tour guide took us through the entire distilling process, offering tastes along the way. What a great way to take a tour! From there we did some shopping, checked out the fun little town of Bardstown, and then hunkered down for some cold weather overnight.

Thankfully our Grand Design Solitude is keeping us and the dogs toasty warm so that we sleep well and are up early for full days of touring.

Hadorns Bakery in downtown Bardstown is considered a must-stop. While in line at this popular bake shop, we met a very friendly man who offered to buy our yum yums (chocolate, glazed donut twists). As we chatted he shared that he spent much of September in the ICU and is now awaiting a new heart. He showed us all of his wires and ports. It was a touching moment to come across such a positive and generous soul who is spreading joy and love while himself struggling.

Our encounter at the bakery fueled us for another full day of touring. First stop was Kentucky Cooperage where we weren’t allowed to take photos inside the factory, but wow! This is where the majority of the world’s bourbon barrels are made, and we watched the craftsmen choose the white oak staves, create the barrel, char the barrel to the distillery’s specifications, and then finish the barrel with bands. The virgin barrels are used to make bourbon and then are often sent to Scotland to make scotch or to other manufacturers to make bourbon-infused coffee, rum, syrup, or other products.  This tour is not to be missed!

After a stop at Limestone Branch Distillery for a quick tasting, we arrived at the beautiful property of Makers Mark. Makers Mark is the world’s oldest operating bourbon distillery and showcases its history and quality in a fun tour and tasting. We saw the stills, the rickhouses, the print shop, and lots of beautiful Chihuly glass art which adorns even the warehouses where the bourbon is aged. After the tasting we bought a bottle of Makers Mark 46, a specially aged version of the classic bourbon. Dipping the bottle in the hallmark red wax was a bonus!

We are learning about the rules of bourbon. It must be aged in a new, charred oak barrel and contain 51% corn. It cannot be distilled above 160 proof and must enter the barrel at no more than 125 proof. Bourbon bottles cannot be filled below 80 proof, with no color or flavoring added. Our goal is to become experts and we still have a lot of learning to do!