Childhood Memories Ignited in Louisville

Evoking childhood memories made our time in Louisville, Kentucky even more special than expected. We came for a marathon, but left with lots of warm feels. 

You might not know that Steve’s dream job is to be the shortstop for the Kansas City Royals. If his dream comes true he will no doubt hit with a Louisville Slugger. The Louisville Slugger factory and museum introduced us to the process used to make the legendary bats that major leaguers since Honus Wagner have used. We learned how the wood is sourced and crafted into unique versions for big leaguers and sandlot players alike. “Meeting” baseball’s historical figures including Babe Ruth and Jackie Robinson reinforced just how influential Louisville Sluggers have been to America’s national pastime.

Did you know big league hitters create a unique template for a bat that works best for them and then order that bat over and over? There are over 3,000 templates in the bat vault from which more unique bats can be designed. Holding some of the most famous major leaguers’ game-used bats left us feeling like maybe the dream is possible. For Steve, this visit was filled with nostalgia.

My childhood revolved around horses. The first Sunday in May was always spent watching the Kentucky Derby with Dad. He would talk about why certain horses looked stronger than others and why the Derby was such an important race, the first in the Triple Crown. Every year we picked our favorites and cheered them on through the television screen. Visiting Churchill Downs was nostalgic for me. 

We took the “Go Baby Go” tour which offered the most in depth look at Churchill Downs and its history. With our guide and just one other couple, we had full access to the barns, the backstretch, and all the areas in between the legendary twin spires. In the backstretch we watched morning workouts around the one mile track. In the barns we met the lead ponies and fed them peppermints. Our visit to the barns of some of the most famous trainers in Derby history reminded me of being in barns as a kid. The sights and smells brought it all back! 

After exploring the backstretch, we returned to the grandstands where we toured many of the spectator areas, including the terraces next to the famed twin spires. Television coverage of the Run for the Roses often features shots of celebrities in these coveted seats. The views of the track from the elevated terraces are certainly spectacular.

There are many luxury seating options at Churchill Downs. Many are filled with high rollers on Derby day. One coveted area is Millionaires Row. On Derby day seating in this all-inclusive area starts at around $5,300 per person. Our tour included lunch in Millionaires Row, along with a great view of the day’s racing. Our guide even helped us place our bets. We weren’t big winners, but it was a day that brought back so many sweet memories and one I’ll never forget. 

In between all the childhood reflections, we put our bikes on the trails near the RV park. We camped at North Louisville Campground, just blocks from the Ohio River. Quick, “get your blood flowing” rides were a nice way to lead up to the marathon and provided some pretty cool views over the river to the Louisville skyline. For those of you into geography, you’ll know that the campground and trails were actually in Indiana.

While in Louisville, Steve completed a marathon in his 32nd state. With an early start, just as the sun was rising, Steve took off for his 26.2 miles through the Kentucky hills. An hour later I started the 6.2 mile (10K) race. We both finished in respectable times and celebrated at the finish line with a beer and a piece of Derby pie (pecan pie with chocolate). The Louisville Marathon was a success!

While our time in Louisville is concluding, our time in Kentucky continues with more bourbon and horses. We’ll provide a full report once we’ve left the state!

Bardstown, Kentucky: Let the Bourbon Trail Begin!

We’ve made the long trip from the Balloon Fiesta in Albuquerque to the heart of Bourbon Country in Kentucky. Our exploration of all things bourbon has just begun here in Bardstown, and we’ve got quite a few stops ahead.

First, a few things to catch up on. On our way to Kentucky we made stops in Kansas City and Omaha to see family and catch one more Cornhusker game in Lincoln. Our days were filled with chilly soccer games, basketball games, birthday celebrations, shopping, a tailgate, and a fun day with the Iowa cousins surrounded by beautiful fall colors. Click the arrows on the photo below to scroll through the highlights.

Indianapolis lured us in for just a few days. Steve ran a marathon in his 31st state and I cranked out another 5K. 

And then we arrived in Kentucky! Our first stop was at My Old Kentucky Home State Park where we were camped in the center of the Bourbon City, Bardstown!  Heaven Hill was our first exposure to how Kentucky Bourbon is made. This sprawling facility has a great museum that features the history of bourbon.

The next morning we were up early to tour Willett where we were able to taste the mash at various stages before it begins the distilling process. Our awesome tour guide took us through the entire distilling process, offering tastes along the way. What a great way to take a tour! From there we did some shopping, checked out the fun little town of Bardstown, and then hunkered down for some cold weather overnight.

Thankfully our Grand Design Solitude is keeping us and the dogs toasty warm so that we sleep well and are up early for full days of touring.

Hadorns Bakery in downtown Bardstown is considered a must-stop. While in line at this popular bake shop, we met a very friendly man who offered to buy our yum yums (chocolate, glazed donut twists). As we chatted he shared that he spent much of September in the ICU and is now awaiting a new heart. He showed us all of his wires and ports. It was a touching moment to come across such a positive and generous soul who is spreading joy and love while himself struggling.

Our encounter at the bakery fueled us for another full day of touring. First stop was Kentucky Cooperage where we weren’t allowed to take photos inside the factory, but wow! This is where the majority of the world’s bourbon barrels are made, and we watched the craftsmen choose the white oak staves, create the barrel, char the barrel to the distillery’s specifications, and then finish the barrel with bands. The virgin barrels are used to make bourbon and then are often sent to Scotland to make scotch or to other manufacturers to make bourbon-infused coffee, rum, syrup, or other products.  This tour is not to be missed!

After a stop at Limestone Branch Distillery for a quick tasting, we arrived at the beautiful property of Makers Mark. Makers Mark is the world’s oldest operating bourbon distillery and showcases its history and quality in a fun tour and tasting. We saw the stills, the rickhouses, the print shop, and lots of beautiful Chihuly glass art which adorns even the warehouses where the bourbon is aged. After the tasting we bought a bottle of Makers Mark 46, a specially aged version of the classic bourbon. Dipping the bottle in the hallmark red wax was a bonus!

We are learning about the rules of bourbon. It must be aged in a new, charred oak barrel and contain 51% corn. It cannot be distilled above 160 proof and must enter the barrel at no more than 125 proof. Bourbon bottles cannot be filled below 80 proof, with no color or flavoring added. Our goal is to become experts and we still have a lot of learning to do!

Two Weeks, Two Marathons

Our travels through the upper Midwest continue and Steve keeps racking up the races. During the past two weeks he’s finished two more marathons in his 29th and 30th states, and they couldn’t have been different experiences.

First we rolled into Duluth, Minnesota to participate in the highly-acclaimed Grandma’s Marathon. This race is arguably one of the city’s biggest events with over 9,000 runners in the marathon, and we were in the middle of it all. We snagged a camping spot in the parking lot of the Duluth Entertainment Convention Center. Arriving early allowed us park with electrical hookups right on the race course and within walking distance of all of the festivities. The parking lot was quite a party on race weekend! 

We were also within a short walk of packet pickup and the expo and just across the street from live music at the lake on Friday night and all day Saturday. Steve took a train from our doorstep right to the start line and finished the 26.2 mile race less than 1/2 mile from our camper’s door. And he finished with a smile on his face in just over four hours! All in all a great weekend.

While hanging out in Duluth we also made the drive up Minnesota’s North Shore. Along the shores of beautiful Lake Superior the drive goes all the way to the Canadian border in about 150 miles.

Starting the North Shore journey

We just went about 50 miles north and were still able to enjoy some of the highlights including the freighter docks in Two Harbors, Split Rock Lighthouse, and Gooseberry Falls. Steve had seen these attractions when he was a boy and enjoyed comparing this experience to his boyhood memories. 

Duluth is a nice city with a beautiful waterfront that includes a lighthouse and the famed lift bridge. We spent several evenings out there watching the large ore freighters pass through the bridge and head out to other Great Lakes Ports. Even Bob and Mia enjoyed Duluth!

Race day was super fun. Lots of energy and Steve enjoyed the run along the coast of Lake Superior. There were a lot of people cheering and tons of energy along the way. Grandma’s Marathon lived up to its reputation.

We hit the road when the race was over and traveled almost 300 miles into Michigan’s Upper Peninsula. We made a cool stop in between races, which will be highlighted in its own blog post, but our primary target was Gladstone, Michigan for the MISH marathon.

Yes, Steve did two 26.2 races seven days apart! There wasn’t much to Gladstone except the nice city campground and a lovely concert in the park on Thursday evening. Our main focus was the race. He and about 96 other runners took off to a gorgeous sunrise over Lake Michigan and ran along some coastline before turning inland for 13.1 miles. He made it back to the start/finish line in just over four and a half hours. I also completed the 10K race and got third place in my age group! It was a small event without much of a crowd or bells and whistles, but it was still fun to meet other runners and enjoy the beautiful weather.

We’re both ready for a little R&R, which we are already doing. No more races this summer, but certainly more adventures ahead!